The Plant Based Baker by Sarah Raisbeck - Natural Sweet Bakes


The Plant Based Baker by Sarah Raisbeck - Natural Sweet Bakes


Create flavourful, plant-based sweet treats with The Plant Based Baker by Sarah Raisbeck! Using only natural ingredients, essential oils, and unrefined sugars, you can whip up delicious and creative desserts that are both healthy and enjoyable. What will you bake first?

The hardback, beautifully illustrated with photographs by Emma Stoner, takes the reader on a journey not just through delightful bites and working with the oils, but through Sarah's life weaving plant-based recipes and plant-based medicine into her healthy family life.

About Sarah
Sarah Raisbeck trained as a chef 20 years ago at Tante Marie in Surrey. Sarah Initially worked as a baker specialising in desserts and patisserie. She then added sourdough to her cookery skills, winning several prestigious awards, before returning to sweet treats, this time in plant based sweet bakes. Sarah is the author of Natural Sweet Bakes, a plant-based cookbook which incorporates essential oils to create amazing flavours and enhance health. Sarah's approach to health is holistic, from plant-based cooking, to wild swimming, to essential oils, she focuses on leading a wholesome natural life with as few toxic elements as possible.
Sarah lives in South Devon with her husband, three children, dog, cats and chickens.

Sarah's Awards
2022 Great Taste Award Gold Star Macadamia Bars and Spiced Chai Cake
2016 King of the Sourdough, Hobbs House Bakery
2016 World Bread Awards, Sourdough Category
2006 Great Taste Awards, Golds and Best Entrant for a newcomer

Book Testimonials
Sarah makes beautiful cakes, she really knows her stuff and is a great inspiration. Buy this book if you can - it will add a lot of joy and deliciousness to your life!' Dave & Steve Flynn, The Happy Pear

Sweet and sticky generally ain't my thing but Sarah's cakes are something else; the best ingredients, scrupulously sourced and prepared without compromise. Sooo good. I'm converted.' Guy Singh-Watson, veg nerd and founder of Riverford

This book is brilliant. I find Sarah's natural approach to her lifestyle super inspiring.' Tony Riddle, The Natural Lifestylist


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