My pictures after the Storm My pictures after the Storm
Gecko Press My pictures after the Storm £8.99
A funky little children’s book that takes the “before and after” concept to unexpected places. Translated by Daniel Hahn A gust of wind, an elephant, a dive bomb, a spell: this funky “before and after” book will have you chuckling!What happens to a lion after the storm? His mane is swept into a dishevelled mess. What becomes of a pear after an elephant passes by? Pear jam! A frog after a spell? A prince. And the room after a battle? A big mess! Comical illustrations, witty wordplay, and new rhymes and jokes to find with each re-reading. A funny children’s book for ages 2 and up.
-50% sale
The lines on Nana's Face by Simona Ciraolo Hardcover Flying eye books The lines on Nana's Face by Simona Ciraolo Hardcover Flying eye books
Flying Eye Books The lines on Nana's Face by Simona Ciraolo Hardcover £6.00 £11.99
It's granny's birthday, but her little granddaughter wonders why, because of the lines on her face, she looks so worried! But they are simply wrinkles, and grandma is very fond of her lines because they are where she keeps her memories. In this imaginative and charming story, Simona Ciraolo turns the lines from old age into little wrinkles of wonder and memory as a little girl learns all about the precious moments in her grandma's life. Hardcover: 40 pages Age Range: 3 - 5 years Publisher: Flying Eye Books; 01 edition (1 Jun. 2016) Language: English ISBN-10: 9781909263987 Product Dimensions: 23.6 x 1.1 x 27.8 cm
The Plant Based Baker by Sarah Raisbeck - Natural Sweet Bakes The Plant Based Baker by Sarah Raisbeck - Natural Sweet Bakes
Folk The Plant Based Baker by Sarah Raisbeck - Natural Sweet Bakes £25.00
Create flavourful, plant-based sweet treats with The Plant Based Baker by Sarah Raisbeck! Using only natural ingredients, essential oils, and unrefined sugars, you can whip up delicious and creative desserts that are both healthy and enjoyable. What will you bake first? The hardback, beautifully illustrated with photographs by Emma Stoner, takes the reader on a journey not just through delightful bites and working with the oils, but through Sarah's life weaving plant-based recipes and plant-based medicine into her healthy family life. About SarahSarah Raisbeck trained as a chef 20 years ago at Tante Marie in Surrey. Sarah Initially worked as a baker specialising in desserts and patisserie. She then added sourdough to her cookery skills, winning several prestigious awards, before returning to sweet treats, this time in plant based sweet bakes. Sarah is the author of Natural Sweet Bakes, a plant-based cookbook which incorporates essential oils to create amazing flavours and enhance health. Sarah's approach to health is holistic, from plant-based cooking, to wild swimming, to essential oils, she focuses on leading a wholesome natural life with as few toxic elements as possible.Sarah lives in South Devon with her husband, three children, dog, cats and chickens. Sarah's Awards2022 Great Taste Award Gold Star Macadamia Bars and Spiced Chai Cake2016 King of the Sourdough, Hobbs House Bakery2016 World Bread Awards, Sourdough Category2006 Great Taste Awards, Golds and Best Entrant for a newcomer Book TestimonialsSarah makes beautiful cakes, she really knows her stuff and is a great inspiration. Buy this book if you can - it will add a lot of joy and deliciousness to your life!' Dave & Steve Flynn, The Happy Pear Sweet and sticky generally ain't my thing but Sarah's cakes are something else; the best ingredients, scrupulously sourced and prepared without compromise. Sooo good. I'm converted.' Guy Singh-Watson, veg nerd and founder of Riverford This book is brilliant. I find Sarah's natural approach to her lifestyle super inspiring.' Tony Riddle, The Natural Lifestylist  

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